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Boldly-flavored, Southeast Asian-inspired eats, made with fresh ingredients daily.

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About Us

Founded in 2009, Num Pang Kitchen specializes in Southeast Asian-inspired sandwiches, bowls, soups, salads and sides. With graffiti art on the walls and golden era hip hop and reggae booming from the speakers, the Num Pang brand has grown to include seven New York City shops as well as its debut Boston location, opened Spring 2017 in the iconic Prudential Center.

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Locations

Visit us at one of our eight locations in New York City and Boston.

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Piggin' Out

Our cravable Five Spice Pork Belly featured on an episode of Food Network's Iron Chef Eats

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News

NUM PANG LANDS IN BOSTON THIS WEEK

Boston Magazine

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